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Steak Fajitas
Steak Fajitas are a meal that always feels FUN- while also being nourishing, nutrient rich, protein packed and allergy free. The lime, salt, cilantro, garlic and oregano give it the perfect health marinaded flavor. Disfruta!
Equipment
- 2 Large Baking Pans
- 2 Large Bowls
- Parchment Paper (Optional)
Ingredients
- 1 pound Steak (suggested: flank or skirt steak)
- 2 tsp Salt
- 4 tbs Avocado Oil
- 4 Garlic Cloves, Minced
- 2 Zucchini
- 2 Yellow Squash
- 1/2 Red Onion
- 1 Cup Mushrooms
- 4 Tbsp Chopped Cilantro
- 5 Limes
Instructions
Kitchen Prep
- Preheat oven to 400 degrees F
- If you have parchment paper, line the baking pans with it
Chopping Preparation
- Cut the Zucchini and Yellow Squash into strips that are long and thin.
- Cut the onion in half, then into thin half circles.
- Juice 1 lime.
- Cut steak into thing, long slices, against the grain- sprinkle with 1 tsp salt.
- Cut 4 limes into quarters.- set aside for serving later.
- Chop the cilantro- set aside for serving later.
Mix Seasoning
- Mix together the avocado oil, lime juice, garlic, oregano, 1 tsp salt.
Putting It Together
- Combine the chopped vegetables, steak, marinade and stir until coated.
- Take the mixture and spread out on baking sheets.
- Place in oven and cook for 22 minutes.
- Serve on plates, sprinkling with chopped cilantro, setting the quartered limes on the side.