Steak Fajitas

Steak Fajitas are a meal that always feels FUN- while also being nourishing, nutrient rich, protein packed and allergy free. The lime, salt, cilantro, garlic and oregano give it the perfect health marinaded flavor. Disfruta!

Print Recipe

Prep Time 20

Cook Time 20

Total Time 40

Servings 4

Equipment

2 Large Baking Pans
2 Large Bowls
Parchment Paper (Optional)

Ingredients

1 pound Steak (suggested: flank or skirt steak)
2 tsp Salt
4 tbs Avocado Oil
4 Garlic Cloves, Minced
2 Zucchini
2 Yellow Squash
1/2 Red Onion
1 Cup Mushrooms
4 Tbsp Chopped Cilantro
5 Limes

Instructions

Kitchen Prep

Preheat oven to 400 degrees F
If you have parchment paper, line the baking pans with it

Chopping Preparation

Cut the Zucchini and Yellow Squash into strips that are long and thin.
Cut the onion in half, then into thin half circles.
Juice 1 lime.
Cut steak into thing, long slices, against the grain- sprinkle with 1 tsp salt.
Cut 4 limes into quarters.- set aside for serving later.
Chop the cilantro- set aside for serving later.

Mix Seasoning

Mix together the avocado oil, lime juice, garlic, oregano, 1 tsp salt.

Putting It Together

Combine the chopped vegetables, steak, marinade and stir until coated.
Take the mixture and spread out on baking sheets.
Place in oven and cook for 22 minutes.
Serve on plates, sprinkling with chopped cilantro, setting the quartered limes on the side.

Notes

Inspired by Michelle's Hoover 'The Autoimmune Protocol Comfort Food Cookbook'