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Plantain Chips Recipe
This recipe is great for serving as an appetizer, snack or a side to a main meal. They are the perfect combination of sweet and salty. They replace potato chips or potatoes as a much healthier, allergen free, AIP choice- while still being completely satisfying for anyone. They are also great for dipping in your favorite sauce, such as the guacamole recipe I recently posted.
Equipment
- Parchment Paper
- Cutting Board
- Sharp Slicing Knife
- Baking Sheet
- Small Bowl
- Spoon
Ingredients
- 2 Plantains
- 3 tbsp Avocado Oil
- 1 tsp Salt
- 1 Lime
Instructions
Success Tips
- Try to make sure to have parchment paper on hand.
- Try to find ripe plantains where you can peal back the skin- these will taste best.
Steps
Preheat oven to 400 degrees F.
- Line baking sheet with parchment paper.
- Mix avocado oil, salt and lime juice in small bowl, stir.
- Peal plantains and throw away peals.
- Slice plantains into very thin slices, as thin as you can create while keeping slices whole.
- Place plantains into small bowl with sauce mixture- coat plantains with sauce mixture.
- Bake for 10 minutes, flip, bake for 10 more minutes
- Serve with your favorite dip, on your favorite meal, or just eat as a snack.
- ENJOY!
Notes
