Plantain Chips Recipe

This recipe is great for serving as an appetizer, snack or a side to a main meal. They are the perfect combination of sweet and salty. They replace potato chips or potatoes as a much healthier, allergen free, AIP choice- while still being completely satisfying for anyone. They are also great for dipping in your favorite sauce, such as the guacamole recipe I recently posted.

Print Recipe

Prep Time 5

Cook Time 20

Total Time 25

Servings 4

Equipment

Parchment Paper
Cutting Board
Sharp Slicing Knife
Baking Sheet
Small Bowl
Spoon

Ingredients

2 Plantains
3 tbsp Avocado Oil
1 tsp Salt
1 Lime

Instructions

Success Tips

Try to make sure to have parchment paper on hand.
Try to find ripe plantains where you can peal back the skin- these will taste best.

Steps

Preheat oven to 400 degrees F.

Line baking sheet with parchment paper.
Mix avocado oil, salt and lime juice in small bowl, stir.
Peal plantains and throw away peals.
Slice plantains into very thin slices, as thin as you can create while keeping slices whole.
Place plantains into small bowl with sauce mixture- coat plantains with sauce mixture.
Bake for 10 minutes, flip, bake for 10 more minutes
Serve with your favorite dip, on your favorite meal, or just eat as a snack.
ENJOY!