Guacamole Recipe


This recipe is great for serving as an appetizer that people are sure to love- it is delicious, fun, nutritious, and allergen free. I make it almost daily to eat with my favorite foods- on a salad, meat, a sandwich, etc. It’s quick to make- and way cheaper and more delicious than store-made.
Prep Time 5 minutes
Total Time 5 minutes
Servings 4


  • Bowl
  • Knife for Chopping


  • 2 Avocados
  • 2 tbsp Avocado Oil
  • 2 tbsp Cilantro
  • 1 tsp Salt

Optional Ingredients

  • 1/4 cup Red Onion
  • 1 clove Garlic (Diced)


Success Tips

  • Make sure you have ripe avocado, slightly soft to touch
  • Best eaten immediately- if not, add some extra lime juice to the top, then stir in when ready to eat


  • Cut avocados in half, remove pits, scoop avocado into mixing bowl, press with fork until it’s all smooth.
  • Cut each lime in half and squeeze juice into bowl with avocado.
  • Chop cilantro and add to avocado.
  • Add avocado oil and salt to avocado and it all well.
  • This is usually where I stop. If you love onion and garlic (and are sure everyone else does too!), then feel free to add amounts listed under ‘Optional Ingredients’ above.
  • I love to serve this with plantain chips (either homemade or store bought). Also pairs well with ‘Siete’ tortilla chips which usually contain clean ingredients.
  • ENJOY!


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